• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Haggis Meatloaf

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Calf's or lamb liver
  • 1 sm Onion; chopped
  • 1 Egg
  • 1 lb Ground lamb
  • 1/2 c Stock or broth
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 1/4 ts Cayenne
  • 1/2 ts Freshly grated nutmeg
  • 1/8 ts Ground ginger
  • 1/8 ts Ground cloves
  • 1 Lemon; juice of -or-
  • 1/4 c Red wine
  • 1 c Stone-ground oats or
  • -old-fashioned rolled oats


Chop liver and onion in food processor. Add egg, lamb, broth, salt,
pepper, cayenne, nutmeg, ginger, cloves, lemon juice and oats and process
just long enough to combine well.

Transfer mixture to greased 8-1/2-by-4-1/2-inch loaf pan and shape as for
meatloaf. Bake at 350 degrees 45 to 55 minutes or until center is firm.
Cool slightly, then unmold onto serving platter. Serve with potatoes,
turnips and carrots. Makes 6 to 8 servings.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?