• Prep Time:
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  • Serves: 12 Servings

Haggis

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Sheep's paunches (stomach
  • -bag)
  • 1 Ox heart
  • 1 1/2 lb Ox liver
  • 1 lb Lamb stewing meat
  • 5 ts Black pepper
  • 6 sm Chopped onions
  • 1 lb Steel cut oats
  • 1/2 lb Beef suet
  • Mixed herbs (thyme sage;
  • -basil)

 Directions



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