Side Pannel
Haggis with Tatties and Neeps
Haggis with Tatties and Neeps
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 lb Haggis
- 2 lb Potatoes; peeled & cut into
- -eighths
- 1 1/2 lb Yellow turnips (rutabagas);
- -peeled & cut into 1/2"
- -cubes
- 1 ts Salt
- 1/4 c Butter; melted
- 1/3 c Milk; warmed
- Fresh lavender; rosemary, &
- -sage for garnish (optional)
- Scotch whiskey
Directions
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