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  • Serves: 6 Servings

Haggis with Tatties and Neeps

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 lb Haggis
  • 2 lb Potatoes; peeled & cut into
  • -eighths
  • 1 1/2 lb Yellow turnips (rutabagas);
  • -peeled & cut into 1/2"
  • -cubes
  • 1 ts Salt
  • 1/4 c Butter; melted
  • 1/3 c Milk; warmed
  • Fresh lavender; rosemary, &
  • -sage for garnish (optional)
  • Scotch whiskey

 Directions



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