Side Pannel
Hairst Bree
Ingredients List
- 2 lb Neck of lamb chops
- 1 Cauliflower; in flowerlets
- 1 lb Green peas
- 4 md Carrots; chopped
- 4 sm Yellow turnips; chopped
- 1/2 lb Broad beans
- 6 Spring onions; chopped
- 1 sm Lettuce; shredded
- 2 ts Mint; chopped
- 1 tb Parsley; chopped
- 1 ts Salt
- 1 ts Sugar
- 1/2 ts Pepper
- 5 pt Water
Directions
In a deep pot boil lamb and salt gently in 10 cups water.
Skim any scum from top.
Simmer 1 hour, covered.
Add carrots, onions, beans, turnips and half the peas.
Simmer 1-1/2 hours more, covered.
Add cauliflower, lettuce, peas, mint, sugar, pepper and more salt if
required.
Simmer for 1/2 hour or until meat and vegetables are tender and soup is
thick.
Stir in parsley just before serving.
Skim any scum from top.
Simmer 1 hour, covered.
Add carrots, onions, beans, turnips and half the peas.
Simmer 1-1/2 hours more, covered.
Add cauliflower, lettuce, peas, mint, sugar, pepper and more salt if
required.
Simmer for 1/2 hour or until meat and vegetables are tender and soup is
thick.
Stir in parsley just before serving.
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