• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Hairst Bree

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 2 lb Neck of lamb chops
  • 1 Cauliflower; in flowerlets
  • 1 lb Green peas
  • 4 md Carrots; chopped
  • 4 sm Yellow turnips; chopped
  • 1/2 lb Broad beans
  • 6 Spring onions; chopped
  • 1 sm Lettuce; shredded
  • 2 ts Mint; chopped
  • 1 tb Parsley; chopped
  • 1 ts Salt
  • 1 ts Sugar
  • 1/2 ts Pepper
  • 5 pt Water


In a deep pot boil lamb and salt gently in 10 cups water.

Skim any scum from top.

Simmer 1 hour, covered.

Add carrots, onions, beans, turnips and half the peas.

Simmer 1-1/2 hours more, covered.

Add cauliflower, lettuce, peas, mint, sugar, pepper and more salt if

Simmer for 1/2 hour or until meat and vegetables are tender and soup is

Stir in parsley just before serving.

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