• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Halava

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Ghee
  • 1/2 c Farina
  • 2 c Water
  • 1 c Sugar

 Directions

Melt the ghee very slowly & add the farina. Mix & cook over a low flame
until it begins to brown. In the meantime, boil together the water &
sugar. Add the toasted farina to the boiled water, turn oven off & cover.
Let sit for a few minutes. Add nuts or fruit if you desire.



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