• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Halibut Citrus Amandine

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/3 c Slivered almonds
  • 1 tb Olive oil
  • 1/3 c Thinly sliced green onions
  • 1 ts Minced garlic
  • 1 ts Grated grapefruit peel; ruby
  • -or pink
  • 4 Skinless halibut fillets;
  • -(about 6-oz each)
  • 3 Ruby or pink grapefruit
  • Salt and pepper; to taste


Heat oven to 425 degrees. In medium nonstick skillet over medium heat, toss
almonds in oil about 2 minutes until lightly browned. Remove from heat; mix
in onions, garlic and peel. Arrange fish in shallow baking pan. Juice 1 of
the grapefruit; pour juice over fish, then top evenly with almond mixture.
Bake in center of oven 10 to 12 minutes until fish flakes when tested with
a fork and is opaque throughout. (Baking time will depend on thickness of
fish.) Meanwhile, peel and section remaining grapefruit. Season fish with
salt and pepper and arrange on platter. Pour over any pan juices and
surround with grapefruit sections.

Servings: 4

(PER PORTION : 342 Calories; 13 g Fat; 54 mg Cholesterol; 94 mg Sodium; 17
g Carbohydrate; 3 g Fiber; 39 g Protein.)

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