• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Halibut Delight

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 1 lb Halibut, cut into chunks
  • 1 c Flour
  • 1 1/2 ts Garlic powder
  • 1 1/2 ts Curry powder
  • -- (or a bit less)
  • 1 ts Marjoram
  • 2 ts Baking powder
  • 3/4 ts Lemon pepper
  • 2 c Panko
  • --(Japanese potato flakes)
  • 12 fl Flat beer (or less)


Combine flour, garlic powder, curry powder, marjoram, baking powder, and
lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter.
Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep
fry in 375 degree F. fat until golden brown. Drain on absorbent paper and
serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
Serves 3-4.

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