Side Pannel
Halibut Delight
Halibut Delight
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 1 lb Halibut, cut into chunks
- 1 c Flour
- 1 1/2 ts Garlic powder
- 1 1/2 ts Curry powder
- -- (or a bit less)
- 1 ts Marjoram
- 2 ts Baking powder
- 3/4 ts Lemon pepper
- 2 c Panko
- --(Japanese potato flakes)
- 12 fl Flat beer (or less)
Directions
Combine flour, garlic powder, curry powder, marjoram, baking powder, and
lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter.
Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep
fry in 375 degree F. fat until golden brown. Drain on absorbent paper and
serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
Serves 3-4.
lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter.
Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep
fry in 375 degree F. fat until golden brown. Drain on absorbent paper and
serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
Serves 3-4.
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