• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Halibut in a Yucatecan Marinade

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 6 Six-ounce Halibut fillets,
  • Inned
  • Skinned
  • 1/4 c Olive oil
  • Juice of 3 oranges
  • Juice of 3 limes
  • 2 ts Grated orange zest
  • 1 ts Grated lime zest
  • 3 Garlic cloves, minced
  • 3 Jalapeno peppers, minced
  • 2 tb Paprika
  • 1 ts Ground cumin
  • 1/2 ts Cayenne pepper
  • 1/2 ts Freshly-ground black pepper
  • Coarse salt, for the fish
  • Freshly-ground black pepper,
  • -for
  • E fish
  • Lime wedges, for garnish


Place the halibut fillets in a shallow non-reactive baking dish. In a small
bowl, whisk together the remaining ingredients. Pour marinade over fish,
cover dish with plastic and let marinate in the refrigerator for 2 to 4
hours. Heat a grill. Sprinkle the fish with salt and pepper and grill about
3 to 4 minutes on each side, or until cooked through. Serve hot with lime
wedges. This recipe yields 6 servings.

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