• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Halibut Tempura

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2/3 c Flour
  • 2/3 c Cornstarch
  • 1/2 ts Salt
  • 1/8 ts White pepper
  • 1 Egg
  • Vegetable oil
  • 1 c Ice water
  • 2 lb Fish fillets, cut in 1*1*1/2
  • Cubes
  • Soy sauce (optional)
  • Lemon slices (optional)


Combine flour, cornstarch, salt & pepper. Beat together egg, 1/4 cup
oil & ice water; add egg mixture all at once to dry ingredients,
beating with mixer. (Do not overmix. Batter will be lumpy.) Set bowl
of batter inside larger bowl filled with ice water. Dip fish into
batter; deep fry in oil heated to 375 for 3 minutes, or until golden
brown. Drain well on paper towels; serve immediately. Serve with soy
sauce & lemon slices.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?