• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Halibut with Cilantro Pesto

  • Recipe Submitted by on

Category: Fish, Mexican, Main Dish

 Ingredients List

  • Cilantro Pesto; See Sowest 2
  • 6 Halibut Steaks; *
  • 2 tb Margarine Or Butter; Melted
  • 2 tb Lemon Juice


* Fish steaks should be cut about 1-inch thick and weigh about 5 oz

Prepare Cilantro Pesto and set aside. Heat oven to 450 degrees F. Place
the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches.
Mix margarine and lemon juice. Pour the mixture over the fish. Bake,
uncovered, until the fish flakes easily with a fork, about 20 to 25
minutes. Serve with Cilantro Pesto.

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