• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Halibut with Dried-Pineapple Salsa

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • 1/2 c Diced dried pineapple
  • 1/2 c Diced red bell pepper
  • 1/4 c Chopped fresh cilantro
  • 2 ts Minced jalapeno pepper
  • 1/8 ts Salt
  • 1/4 c Fresh lime juice
  • 1 ts Vegetable oil
  • 4 Halibut steaks, (4-ounce)
  • (1 inch thick)
  • 1 ts Vegetable oil
  • 1/8 ts Salt
  • Vegetable cooking spray
  • Lime wedges, (optional)


Combine first 7 ingredients in a bowl, and stir well. Let stand at least 15
minutes, stirring occasionally.

Brush fish with 1 teaspoon oil, and sprinkle with 1/8 teaspoon salt. Set

Prepare grill.

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