Side Pannel
Halibut with Dried-Pineapple Salsa
Halibut with Dried-Pineapple Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Fish
Ingredients List
- 1/2 c Diced dried pineapple
- 1/2 c Diced red bell pepper
- 1/4 c Chopped fresh cilantro
- 2 ts Minced jalapeno pepper
- 1/8 ts Salt
- 1/4 c Fresh lime juice
- 1 ts Vegetable oil
- 4 Halibut steaks, (4-ounce)
- (1 inch thick)
- 1 ts Vegetable oil
- 1/8 ts Salt
- Vegetable cooking spray
- Lime wedges, (optional)
Directions
Combine first 7 ingredients in a bowl, and stir well. Let stand at least 15
minutes, stirring occasionally.
Brush fish with 1 teaspoon oil, and sprinkle with 1/8 teaspoon salt. Set
aside.
Prepare grill.
minutes, stirring occasionally.
Brush fish with 1 teaspoon oil, and sprinkle with 1/8 teaspoon salt. Set
aside.
Prepare grill.
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