Side Pannel
Halibut with Portabella Mushrooms Packets
Halibut with Portabella Mushrooms Packets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 4 Sheets (12x18-inches each)
- -Reynolds Wrap Heavy Duty
- -Aluminum Foil
- 4 Halibut steaks (3/4 to
- -1-inch thick each)
- 8 oz Fresh Portabella Mushrooms,
- -sliced
- 2 tb Balsamic vinegar
- 2 tb Filippo Berio Olive Oil
- 1 ts Dried oregano
- 1/4 ts Salt
Directions
PREHEAT Grill to medium-high or preheat oven to 450 degrees F. CENTER one
fish on each sheet of aluminum foil. In a bowl, combine remaining
ingredients. Let stand 5 minutes. Spoon one-fourth of mushroom mixture over
each fish steak. BRING up sides of foil and double fold. Double fold ends
to form a packet, leaving room for heat circulatio inside packet. Repeat to
make 4 packets. GRILL 12 to 14 minutes on medium-high in covered grill OR
BAKE 18 to 20 minutes on a cookie sheet in oven.
From a Tops Markets handout. Typed for you by Joan MacDiarmid.
fish on each sheet of aluminum foil. In a bowl, combine remaining
ingredients. Let stand 5 minutes. Spoon one-fourth of mushroom mixture over
each fish steak. BRING up sides of foil and double fold. Double fold ends
to form a packet, leaving room for heat circulatio inside packet. Repeat to
make 4 packets. GRILL 12 to 14 minutes on medium-high in covered grill OR
BAKE 18 to 20 minutes on a cookie sheet in oven.
From a Tops Markets handout. Typed for you by Joan MacDiarmid.
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