• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Halibut with Summer Vegetable Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 tb Olive oil
  • 2 1/2 c Chopped red onion
  • 1 1/2 lb Plum tomatoes; cut into 1"
  • -pieces
  • 6 oz Zucchini; cut into 1/2"
  • -pieces
  • 2/3 c Fresh corn kernels; (or
  • -frozen, thawed)
  • 5 tb Thinly sliced basil
  • 24 oz Halibut fillet
  • 1 tb Fresh lime juice


Heat oil in large nonstick skillet over medium heat. Add onion; saute 5
minutes. Add tomatoes; saute 3 minutes. Stir in zucchini, corn, 3
tablespoons basil and parsley. Cover and simmer until zucchini is
crisp-tender, about 3 minutes.

Add halibut fillets to sauce in skillet. Sprinkle fish and sauce generously
with salt and pepper. Cover, simmer until fish is opaque in center, about 5
minutes. Remove from heat. Drizzle lime juice over.

Using spatula, transfer fish to plates. Spoon sauce over. Sprinkle with
remaining 2 tablespoons basil and serve.

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