• Prep Time:
  • Cooking Time:
  • Serves: 2 servings

Halibut with Tomatoes And Black Olives

  • Recipe Submitted by on

Category: Summer, European, Spring

 Ingredients List

  • 2 lb Halibut; boned and skinned
  • 1/4 c Olive oil
  • 2 Ripe tomatoes
  • 8 Black (to 10)
  • -olives-preferably Italian;
  • Greek; or Provental for
  • -flavor
  • 1 tb Chopped fresh oregano
  • Or 2 teaspoons dried oregano
  • 1/2 c White wine
  • Sea salt
  • Fresh ground black pepper


Preheat oven to 375 F. Arrange fish in a baking dish and pour oil over
fish. Slice tomatoes into dish around fish; sprinkle olives and oregano
over fish and tomatoes. Place dish in preheated oven and bake 7-8 minutes.

Pour wine into dish; with a tablespoon, baste fish with pan juices and
wine. Season to taste. Bake 5-6 minutes; baste again and test fish with a
fork (fish will flake when done).

NOTES : Halibut baked with olive oil, tomato slices, oregano, black olives,
and white wine. Halibut is my favorite white fish because of its flavor and
firm texture.

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