• Prep Time:
  • Cooking Time:
  • Serves: 2 servings

Halibut with Tomatoes And Black Olives

  • Recipe Submitted by on

Category: Summer, European, Spring

 Ingredients List

  • 2 lb Halibut; boned and skinned
  • 1/4 c Olive oil
  • 2 Ripe tomatoes
  • 8 Black (to 10)
  • -olives-preferably Italian;
  • Greek; or Provental for
  • -flavor
  • 1 tb Chopped fresh oregano
  • Or 2 teaspoons dried oregano
  • 1/2 c White wine
  • Sea salt
  • Fresh ground black pepper

 Directions

Preheat oven to 375 F. Arrange fish in a baking dish and pour oil over
fish. Slice tomatoes into dish around fish; sprinkle olives and oregano
over fish and tomatoes. Place dish in preheated oven and bake 7-8 minutes.

Pour wine into dish; with a tablespoon, baste fish with pan juices and
wine. Season to taste. Bake 5-6 minutes; baste again and test fish with a
fork (fish will flake when done).

NOTES : Halibut baked with olive oil, tomato slices, oregano, black olives,
and white wine. Halibut is my favorite white fish because of its flavor and
firm texture.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?