Side Pannel
Halibut with Vegetables
Halibut with Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish
Ingredients List
- 2 lg Carrots; finely chopped
- 2 Onions; minced
- 1 c Celery; finely diced
- 2 lb Halibut
- 1 tb Lemon juice
- 1/4 ts Pepper
- 1 tb Flour
Directions
Cook vegetables in 1 1/2 cups boiling water for 20 minutes. Drain; reserve
1 cup liquid.
Brown halibut in nonstick skillet. Place in greased baking pan; pour lemon
juice over halibut. Sprinkle with pepper.
Cover halibut with cooked vegetables; add reserved liquid.
Bake at 350 degrees for 1 hour.
Remove halibut to platter; arrange vegetables around halibut.
Blend flour and 2 tablespoons water; mix with liquid in baking pan,
stirring constantly, until thickened.
Pour over halibut and vegetables to serve.
1 cup liquid.
Brown halibut in nonstick skillet. Place in greased baking pan; pour lemon
juice over halibut. Sprinkle with pepper.
Cover halibut with cooked vegetables; add reserved liquid.
Bake at 350 degrees for 1 hour.
Remove halibut to platter; arrange vegetables around halibut.
Blend flour and 2 tablespoons water; mix with liquid in baking pan,
stirring constantly, until thickened.
Pour over halibut and vegetables to serve.
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