• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Halibut with Vegetables

  • Recipe Submitted by on

Category: Casseroles, Main Dish

 Ingredients List

  • 2 lg Carrots; finely chopped
  • 2 Onions; minced
  • 1 c Celery; finely diced
  • 2 lb Halibut
  • 1 tb Lemon juice
  • 1/4 ts Pepper
  • 1 tb Flour


Cook vegetables in 1 1/2 cups boiling water for 20 minutes. Drain; reserve
1 cup liquid.

Brown halibut in nonstick skillet. Place in greased baking pan; pour lemon
juice over halibut. Sprinkle with pepper.

Cover halibut with cooked vegetables; add reserved liquid.

Bake at 350 degrees for 1 hour.

Remove halibut to platter; arrange vegetables around halibut.

Blend flour and 2 tablespoons water; mix with liquid in baking pan,
stirring constantly, until thickened.

Pour over halibut and vegetables to serve.

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