• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hallmark Inn's Chicken Yakisoba

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 c Soy sauce, reduced sodium
  • -kind
  • 1/2 c Water
  • 1/2 c Granulated sugar
  • 6 tb Dark sesame oil
  • 3 Cloves garlic, minced
  • 1 tb Fresh ginger, grated
  • 6 Boneless, skinless chicken
  • -breasts halves, 24 ounces
  • 28 oz Fresh yakisoba noodles,
  • -uncooked***
  • 1 lg Carrot, finely julienned
  • 1 lg Yellow onion, finely
  • -julienned
  • Sesame seed for garnish
  • Sliced green onions for
  • -garnish


To marinate chicken: in a medium bowl, mix together soy sauce, water,
sugar, 2 tablespoons sesame oil, garlic and ginger. Place the chicken in a
plastic bag and add 6 tablespoons of the soy sauce mixture; close bag and
marinate in the refrigerator for 24 hours. Reserve remaining soy sauce
mixture for cooking the noodles.

To cook: Remove the noodles from the packages and gently separate. Reserve
seasoning packets for another use or discard.

In a large skillet or wok over high heat, heat 2 tablespoons sesame oil.
Add carrot and onion; saute until almost brown. Reduce heat to medium and
add noodles. Stir-fry 3 to 4 minutes or until the noodles begin to stick to
the pan. Add the reserve soy sauce mixture and stir-fry for 1 to 2 minutes

Meanwhile, drain chicken breasts and discard marinade. In a separate
skillet, heat remaining 2 tablespoons of sesame oil. Saute the chicken 3 to
4 minutes per side or unil just cooked through. Cut cooked breast into
julienne strips.

Divide the noodles evenly among 4 bowls and fan the chicken breast over the
top. Garnish with sesame seed and green onions. Serve in large bowls. This
recipe makes very generous servings.

Note: Fresh yakisoba noodles are available in the produce section of many

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