• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 6

Halloumi Bake

  • Recipe Submitted by on

 Ingredients List

  • 3 small zucchinis
  • 4 medium tomatoes
  • 1 onion
  • 4 lamb sausages
  • one block of halloumi
  • 1 T each: turmeric, cumin
  • 1 t each, salt, sweet paprika, cayenne
  • olive oil
  • 1 T fresh basil, shredded


Heat your oven to 220 C in grill mode. Wash your veggies and cut into small cubes. Cut sausages into 1 cm parts. Put few tablespoons of olive oil in a pan and put onion in. Use pan that can be put into a hot oven. Fry for a few minutes, add sausages and fry for another few minutes, add zucchini and tomatoes. Add salt, turmeric, cumin, sweet paprika and cayenne. Cook simmering for 20 minutes. Cut halloumi into 1/4 inch slabs. Lay them on top of the dish. Put into the oven for a few minutes, until halloumi is golden on the top. Serve with fresh basil on top.

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