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Halloween Cookie--Cake
Halloween Cookie--Cake
- Recipe Submitted by Parfait on 10/20/2014
Category: Holiday, Kids, Cakes, Cookies
Ingredients List
- 1 - 16.5 oz refrigerated.roll of chocolate chip cookies
- 1 can vanilla frosting
- orange food coloring
- 1 cup Reeses Pieces
- 1 cup chopped Rolos
- Chocolate Syrup
Directions
1. Begin by preheating oven to temperature on cookie roll.
2. Line a large jelly roll pan with parchment paper.
3. Take out cookie dough from package and press together. Roll out until it's a circle that is about 1/4 inch thick. Cook 14-16 minutes or until golden brown.
Let cookie cool.
4. Frost cookie with orange (or any other color) of frosting.
5. Top with cut up Rolos and Reeses Pieces.
6. Drizzle on chocolate syrup.
2. Line a large jelly roll pan with parchment paper.
3. Take out cookie dough from package and press together. Roll out until it's a circle that is about 1/4 inch thick. Cook 14-16 minutes or until golden brown.
Let cookie cool.
4. Frost cookie with orange (or any other color) of frosting.
5. Top with cut up Rolos and Reeses Pieces.
6. Drizzle on chocolate syrup.
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