• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Halloween Crisp Candy Corn Treats

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 1/2 c Butter
  • 10 c Crispy rice cereal
  • 9 c Miniature marshmallows
  • 2 c Mixture of candy corn
  • -and Indian candy corn
  • 3/4 c Miniature chocolate chips
  • Candy pumpkins
  • Orange food coloring (can be
  • -bought at cake decorating
  • -suppliers


Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice
cereal, candy corn and miniature chips together. Add orange food coloring
to marshmallow mixture, or squirt over cereal in bowl.
Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread
on a large buttered jelly roll pan; press with buttered hands. While warm,
press on candy pumpkins spaced 1 to 1/2-2 inches apart.
Refrigerate and cut into squares.

Note: these are great for school treats for the class's halloween party.

Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa
Hayden, OH

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