• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Halloween: Green Slime

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 10 oz Frozen spinach, thawed
  • 4 oz Cream cheese
  • 1/2 c Sour cream
  • 1/3 c Mild salsa
  • 2 Green onions, chopped
  • 1 Garlic clove, minced
  • 1/2 ts Salt
  • 1/2 ts Pepper


Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour
cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2
hours or until thickened slightly. Let stand at room temperature for 30

Serve with "Halloween: Skeleton Bread"

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