• Prep Time:
  • Cooking Time:
  • Serves: 16 brownies

Halloween Pumpkin Brownies

  • Recipe Submitted by on

Category: Eggs, Holiday, Pies

 Ingredients List

  • 1/2 cup pumpkin puree
  • 1/4 cup water
  • 1/4 cup oil
  • 2 eggs
  • 1/2 teaspoon pumpkin pie spice
  • 1 package (18.75 oz.) brownie mix*
  • 1 package (10 oz.) Halloween chocolate chips
  • Halloween sprinkles

 Directions

Preheat oven to 325°. Line a 9x9 pan with foil, or spray with non-stick cooking spray.

In a large mixing bowl, whisk together pumpkin, water, oil, eggs and pumpkin pie spice until blended. Mix in brownie mix and stir until blended. Mix in 1/2 of the package of chocolate chips. Spread in prepared pan.

Top batter with remaining chocolate chips and Halloween sprinkles.

Bake for 40 ”“ 45 minutes, until edges pull away from the pan. Do not overbake.

I used Ghirardelli Chocolate Supreme

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