Side Pannel
Halloween: Skeleton Bread
Ingredients List
- 1/2 pk Frozen bread dough
- -[1/2 of 1 lb pkg][8 oz]
- 1 Egg, beaten
- 1 tb Water
- 1 tb Poppy seeds
Directions
Thaw and let bread rise according to manufacturer's instructions. Punch
down dough; divide in half. Set 1 half aside.
Cut remaining half into thirds. With 1 of the thirds, form head shaped like
a light bulb. With scissors, cut eyes, nose and mouth. Place heat at end of
greased 17x11-inch rimmed baking sheet. Shape second third into 3-inch long
triangle; place, point down, below heat to form body. Divide remaining
third of dough into 7 pieces; roll into sausages. Arrange 3 on each side of
upper body for ribs. Use remaining piece for neck.
Halve reserved dough. With 1 half, make 4 logs for upper and lower legs;
attach to body. With two-thirds of the remaining dough, make 4 logs for
upper and lower arms; attach at shoulders.
With remaining dough, make 2 small and 2 large triangles for hands and
feet. With scissors, make 4 cuts at broad ends of triangles for fingers and
toes; attach to arms and legs. Cover and let rise for 30 minutes.
Whisk egg with water; brush some over joints, pressing to seal. Brush
entire skeleton with remaining egg wash; sprinkle with poppy seeds. Bake in
375F 190C oven for about 15 minutes or until golden.
down dough; divide in half. Set 1 half aside.
Cut remaining half into thirds. With 1 of the thirds, form head shaped like
a light bulb. With scissors, cut eyes, nose and mouth. Place heat at end of
greased 17x11-inch rimmed baking sheet. Shape second third into 3-inch long
triangle; place, point down, below heat to form body. Divide remaining
third of dough into 7 pieces; roll into sausages. Arrange 3 on each side of
upper body for ribs. Use remaining piece for neck.
Halve reserved dough. With 1 half, make 4 logs for upper and lower legs;
attach to body. With two-thirds of the remaining dough, make 4 logs for
upper and lower arms; attach at shoulders.
With remaining dough, make 2 small and 2 large triangles for hands and
feet. With scissors, make 4 cuts at broad ends of triangles for fingers and
toes; attach to arms and legs. Cover and let rise for 30 minutes.
Whisk egg with water; brush some over joints, pressing to seal. Brush
entire skeleton with remaining egg wash; sprinkle with poppy seeds. Bake in
375F 190C oven for about 15 minutes or until golden.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
