• Prep Time: 10 minutes
  • Cooking Time:
  • Serves: 6 Serving

Halloween Sticky Chocolate Cups

  • Recipe Submitted by on

Category: Holiday, Kids, Chocolate

 Ingredients List

  • 6-9 ounces dark chocolate chips
  • ½ cup almond butter (sunflower seed butter for nut free!)
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • pinch of salt

 Directions

1. In a bowl, mix together your almond butter, honey, vanilla, cinnamon and salt.
2. In another bowl, melt your chocolate. I used the microwave but you could also use a double boiler.
3. Now place 6 silicone liners in your muffin tin. If you don”™t have silicone liners, paper muffin liners will work just fine.
4. Use a glazing brush or a spoon to spread some of your chocolate in the bottom of your muffin tin.
5. Then pour a bit of your almond butter into the cup.
6. Then top off with another small dollop of chocolate, spreading out to make a circle.
7. Repeat in all cups.
8. Place in freezer for an hour or more.
9. Pull out of liners. The almond butter will sticky and stick a little to the sides of the liners.
10. Eat up for your Halloween treat!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?