• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Haluski (Cabbage and Noodles)

  • Recipe Submitted by on

Category: Lunch/Snacks, Main Dish, Vegetables

 Ingredients List

  • 8 ounces uncooked egg noodles
  • 1/4 ”“ 1/2 cup butter (I like mine really buttery, but you can get away with less)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 small head of green cabbage, chopped into bite-size pieces
  • Black pepper, to taste


Bring a large pot of water to boil. Cook egg noodles according to package directions. Drain and set aside.
Meanwhile, melt butter in large dutch oven on stovetop. Saute onions until softened, 5-10 minutes. Add garlic and cabbage. Saute for another 5-10 minutes. I like my cabbage with a bit of a crunch. If you want it softer, cook it longer.
Once the noodles and cabbage mixture are ready, add the noodles to the dutch oven. Stir to combine then add black pepper on top.

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