Side Pannel
Haluski (Cabbage and Noodles)
Haluski (Cabbage and Noodles)
- Recipe Submitted by Cakelover on 03/21/2014
Category: Lunch/Snacks, Main Dish, Vegetables
Ingredients List
- 8 ounces uncooked egg noodles
- 1/4 ”“ 1/2 cup butter (I like mine really buttery, but you can get away with less)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small head of green cabbage, chopped into bite-size pieces
- Black pepper, to taste
Directions
Bring a large pot of water to boil. Cook egg noodles according to package directions. Drain and set aside.
Meanwhile, melt butter in large dutch oven on stovetop. Saute onions until softened, 5-10 minutes. Add garlic and cabbage. Saute for another 5-10 minutes. I like my cabbage with a bit of a crunch. If you want it softer, cook it longer.
Once the noodles and cabbage mixture are ready, add the noodles to the dutch oven. Stir to combine then add black pepper on top.
Meanwhile, melt butter in large dutch oven on stovetop. Saute onions until softened, 5-10 minutes. Add garlic and cabbage. Saute for another 5-10 minutes. I like my cabbage with a bit of a crunch. If you want it softer, cook it longer.
Once the noodles and cabbage mixture are ready, add the noodles to the dutch oven. Stir to combine then add black pepper on top.
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