• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Halvah Fudge

  • Recipe Submitted by on

Category: Candy, Greek

 Ingredients List

  • 2 c Brown sugar
  • 2/3 c Milk
  • 2/3 c Sesame Tahini
  • 1 ts Vanilla


Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat
with paddle or spoon for a few seconds and pour quickly into a buttered

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