• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Ham And Artichoke Quiche

  • Recipe Submitted by on

Category: Vegetables, Meat

 Ingredients List

  • 1 pt Cream
  • 4 Eggs; beaten
  • 1/4 lb Swiss cheese or mozzarella;
  • -shredded
  • 1 cn Artichoke hearts; drained
  • -and chopped
  • 1 Onion; minced
  • 1/4 lb Mushrooms; chopped
  • 1 Salt, pepper, and nutmeg

 Directions

HAM OR SPINACH MAY BE ADDED

Beat eggs, add the rest of the ingredients. Pour into pie crust. Bake at
375 for 30 minutes or until toothpick inserted comes out clean. Makes 2
regular quiches.

Contributor: Robin Tucker

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