• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Ham And Artichoke Quiche

  • Recipe Submitted by on

Category: Vegetables, Meat

 Ingredients List

  • 1 pt Cream
  • 4 Eggs; beaten
  • 1/4 lb Swiss cheese or mozzarella;
  • -shredded
  • 1 cn Artichoke hearts; drained
  • -and chopped
  • 1 Onion; minced
  • 1/4 lb Mushrooms; chopped
  • 1 Salt, pepper, and nutmeg



Beat eggs, add the rest of the ingredients. Pour into pie crust. Bake at
375 for 30 minutes or until toothpick inserted comes out clean. Makes 2
regular quiches.

Contributor: Robin Tucker

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