• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 10

Ham and Asparagus Roll-up

  • Recipe Submitted by on

 Ingredients List

  • 1 pound of asparagus spears
  • 10 thin slices of fully cooked ham
  • 1 can of condensed cream of shrimp soup (10¾ ounces)
  • ¼ cup dry white wine


Preheat oven to 350F.
Cook asparagus in water to desired doneness. (Crisp tender works good for me)
While the Asparagus is cooking in a small bowl mix together the shrimp soup and white wine.
Divide the asparagus between the 10 slices of ham, roll them up and place them seem side down in a 13 x 9 casserole dish sprayed with cooking spray.
Distribute the shrimp sauce over the top of the ham roles and bake 25-30 minutes or until hot and bubbly.
Serve Hot

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