Side Pannel
Ham and Asparagus Roll-up
Ham and Asparagus Roll-up
- Recipe Submitted by maryjosh on 05/09/2018
Ingredients List
- 1 pound of asparagus spears
- 10 thin slices of fully cooked ham
- 1 can of condensed cream of shrimp soup (10¾ ounces)
- ¼ cup dry white wine
Directions
Preheat oven to 350F.
Cook asparagus in water to desired doneness. (Crisp tender works good for me)
While the Asparagus is cooking in a small bowl mix together the shrimp soup and white wine.
Divide the asparagus between the 10 slices of ham, roll them up and place them seem side down in a 13 x 9 casserole dish sprayed with cooking spray.
Distribute the shrimp sauce over the top of the ham roles and bake 25-30 minutes or until hot and bubbly.
Serve Hot
Cook asparagus in water to desired doneness. (Crisp tender works good for me)
While the Asparagus is cooking in a small bowl mix together the shrimp soup and white wine.
Divide the asparagus between the 10 slices of ham, roll them up and place them seem side down in a 13 x 9 casserole dish sprayed with cooking spray.
Distribute the shrimp sauce over the top of the ham roles and bake 25-30 minutes or until hot and bubbly.
Serve Hot
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