Side Pannel
Ham and Bean Carrots Soup
Ham and Bean Carrots Soup
- Recipe Submitted by Cobb on 11/26/2014
Category: Healthy Recipes, Soups
Ingredients List
- 1 ham bone (I leave meat on the bone while it cooks)
- 4-5 cups leftover ham
- 2 cups dry navy beans
- 2 cups celery, chopped
- 2 cups carrots, chopped
- 1 large onion, finely chopped
- 3 cloves garlic, finely minced
- 4 sprigs fresh thyme, or 2 teaspoons dry
- 1/4 cup fresh parsley or 1 tbsp. dry
- 1/2 teaspoon fresh ground pepper
- 8-9 cups chicken stock
Directions
Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse (I do this the night before).
In large pan heat oil and sauté celery, carrots, onions and garlic until tender.
Add chicken stock, ham bone and ham. Transfer to larger pot if necessary.
Add beans, parsley, thyme and pepper.
Bring to a boil, then reduce heat and simmer covered for 2-3 hours.
Chop up large pieces of ham before serving.
In large pan heat oil and sauté celery, carrots, onions and garlic until tender.
Add chicken stock, ham bone and ham. Transfer to larger pot if necessary.
Add beans, parsley, thyme and pepper.
Bring to a boil, then reduce heat and simmer covered for 2-3 hours.
Chop up large pieces of ham before serving.
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