• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ham and Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Dried navy beans; or soup
  • -beans
  • 4 c Ham broth; bones & leftovers
  • 2 Onions; sliced
  • 2 c Tomatoes; canned or fresh
  • 2 tb Fresh parsley; chopped
  • 1/2 c Celery; chopped

 Directions

1) Soak the beans overnight, drain and cook in the ham broth until they are
tender.

2) Add the other vegetables and cook until they are soft.

3) Remove the bone, add the parsley and pieces of leftover ham.

4) Simmer for a few minutes, then serve.

NOTES : Soup will be quite thick.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?