Side Pannel
Ham and Bean Soup
Ingredients List
- 1 lb Dried navy beans; or soup
- -beans
- 4 c Ham broth; bones & leftovers
- 2 Onions; sliced
- 2 c Tomatoes; canned or fresh
- 2 tb Fresh parsley; chopped
- 1/2 c Celery; chopped
Directions
1) Soak the beans overnight, drain and cook in the ham broth until they are
tender.
2) Add the other vegetables and cook until they are soft.
3) Remove the bone, add the parsley and pieces of leftover ham.
4) Simmer for a few minutes, then serve.
NOTES : Soup will be quite thick.
tender.
2) Add the other vegetables and cook until they are soft.
3) Remove the bone, add the parsley and pieces of leftover ham.
4) Simmer for a few minutes, then serve.
NOTES : Soup will be quite thick.
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