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  • Serves: 1 Servings

Ham and Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Dried navy beans; or soup
  • -beans
  • 4 c Ham broth; bones & leftovers
  • 2 Onions; sliced
  • 2 c Tomatoes; canned or fresh
  • 2 tb Fresh parsley; chopped
  • 1/2 c Celery; chopped


1) Soak the beans overnight, drain and cook in the ham broth until they are

2) Add the other vegetables and cook until they are soft.

3) Remove the bone, add the parsley and pieces of leftover ham.

4) Simmer for a few minutes, then serve.

NOTES : Soup will be quite thick.

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