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  • Serves: 4 Servings

Ham and Biscuit Skillet

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Vegetable oil
  • 1 Medium size onion
  • 1 cn Stewed tomatoes no-salt-adde
  • (14.5oz)
  • 10 oz Frozen kale or collard green
  • 32 oz Can butter beans
  • 8 oz Ham
  • 1/4 c Ketchup (I used
  • Durkee Red Hot Sauce as well
  • 10 oz Can refrigerator
  • Buttermilk biscuits


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