• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ham and Black Bean Salad

  • Recipe Submitted by on

Category: Main Dish, Salads

 Ingredients List

  • 3 c Cooked rice
  • - cooled to room temperature
  • 2 c Canned black beans
  • -- rinsed and drained
  • 1 md Red onion; chopped
  • 1 c Cubed jicama
  • -- (cut into 1/8-inch cubes)
  • 1/2 c Sliced black olives
  • 1/2 c Diced red pepper
  • 1/2 c Diced green pepper
  • 1/4 c Olive oil; divided
  • 4 oz Cubed cooked ham
  • 3 tb Red wine vinegar
  • 1 Garlic clove; minced
  • 1/2 ts Ground cumin
  • 1/2 ts Chili powder
  • 1/2 ts Salt
  • 1/2 ts Ground black pepper


Combine rice, onion, jicama, olives, and peppers in large bowl; set aside.
Heat 1 tablespoon oil in large skillet over medium heat. Add ham; cook 2
to 3 minutes stirring constantly. Add to rice mixture. Combine remaining
oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar
with lid. Shake to blend. Drizzle dressing over salad.

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