• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ham and Black Bean Salad

  • Recipe Submitted by on

Category: Main Dish, Salads

 Ingredients List

  • 3 c Cooked rice
  • - cooled to room temperature
  • 2 c Canned black beans
  • -- rinsed and drained
  • 1 md Red onion; chopped
  • 1 c Cubed jicama
  • -- (cut into 1/8-inch cubes)
  • 1/2 c Sliced black olives
  • 1/2 c Diced red pepper
  • 1/2 c Diced green pepper
  • 1/4 c Olive oil; divided
  • 4 oz Cubed cooked ham
  • 3 tb Red wine vinegar
  • 1 Garlic clove; minced
  • 1/2 ts Ground cumin
  • 1/2 ts Chili powder
  • 1/2 ts Salt
  • 1/2 ts Ground black pepper

 Directions

Combine rice, onion, jicama, olives, and peppers in large bowl; set aside.
Heat 1 tablespoon oil in large skillet over medium heat. Add ham; cook 2
to 3 minutes stirring constantly. Add to rice mixture. Combine remaining
oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar
with lid. Shake to blend. Drizzle dressing over salad.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?