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Ham and Cheese Breakfast Casserole Recipe
Ham and Cheese Breakfast Casserole Recipe
- Recipe Submitted by Herb on 11/13/2014
Category: Eggs, Breakfast, Cheese
Ingredients List
- 6 cups of cubed day old French bread
- 1 (4.5 oz) can diced green chiles, drained
- 10 oz Jones Dairy Farm Ham Steaks, cut into cubes
- 1 cup (4 oz) shredded cheddar cheese
- 6 eggs
- 2 cups milk
- 1 tablespoon spicy brown mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
Directions
1. Spray a 9x13-inch baking dish with nonstick cooking spray.
2. In a large bowl, combine the bread cubes, green chiles ham and cheddar cheese.
3. Mix completely, then pour into the prepared baking dish.
4. In the same bowl, lightly whisk the eggs to break up the yolks.
5. Add in the milk, mustard, salt and pepper and whisk to combine.
6. Pour the mixture evenly over the top of the bread mixture.
7. Use your hands or a large spoon to gently press down on the bread to make sure it is completely soaked by the egg mixture. Cover and refrigerate overnight.
8. Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 300°F.
9. Bake the casserole, uncovered, until a tester inserted in the center comes out clean, about 1 hour.
2. In a large bowl, combine the bread cubes, green chiles ham and cheddar cheese.
3. Mix completely, then pour into the prepared baking dish.
4. In the same bowl, lightly whisk the eggs to break up the yolks.
5. Add in the milk, mustard, salt and pepper and whisk to combine.
6. Pour the mixture evenly over the top of the bread mixture.
7. Use your hands or a large spoon to gently press down on the bread to make sure it is completely soaked by the egg mixture. Cover and refrigerate overnight.
8. Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 300°F.
9. Bake the casserole, uncovered, until a tester inserted in the center comes out clean, about 1 hour.
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