Side Pannel
Ham-And-Cheese Calzones
Ham-And-Cheese Calzones
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pizza, Italian, Cheese
Ingredients List
- 1 Container; (15-oz) ricotta
- -cheese
- 1/4 ts Freshly ground pepper
- 1 lb Prepared fresh or frozen
- -pizza dough; thawed
- 8 oz Sliced baked ham
Directions
1. Line large sieve with coffee filters or cheesecloth and place in large
bowl. Add cheese; drain 30 minutes. Transfer to medium bowl; stir in
pepper.
2. Meanwhile, arrange oven racks in middle and upper thirds of oven. Heat
oven to 425¡F. Lightly grease two jelly-roll pans.
3. Place dough onto lightly floured surface. Divide into 4 equal pieces;
shape each into a ball. Roll each ball into a 7-inch circle. Divide ham
evenly among circles, leaving a 1/2-inch border. Divide and spread ricotta
over ham. Fold circles in half and press edges with tines of a fork.
Arrange 2 calzones on each prepared pan; prick tops with fork. Bake 18 to
20 minutes, switching pans halfway through, until lightly browned. Makes 4
servings.
Prep time: 15 minutes plus standing Baking time: 18 to 20 minutes Degree of
difficulty: Easy
bowl. Add cheese; drain 30 minutes. Transfer to medium bowl; stir in
pepper.
2. Meanwhile, arrange oven racks in middle and upper thirds of oven. Heat
oven to 425¡F. Lightly grease two jelly-roll pans.
3. Place dough onto lightly floured surface. Divide into 4 equal pieces;
shape each into a ball. Roll each ball into a 7-inch circle. Divide ham
evenly among circles, leaving a 1/2-inch border. Divide and spread ricotta
over ham. Fold circles in half and press edges with tines of a fork.
Arrange 2 calzones on each prepared pan; prick tops with fork. Bake 18 to
20 minutes, switching pans halfway through, until lightly browned. Makes 4
servings.
Prep time: 15 minutes plus standing Baking time: 18 to 20 minutes Degree of
difficulty: Easy
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