• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ham-And-Cheese Calzones

  • Recipe Submitted by on

Category: Pizza, Italian, Cheese

 Ingredients List

  • 1 Container; (15-oz) ricotta
  • -cheese
  • 1/4 ts Freshly ground pepper
  • 1 lb Prepared fresh or frozen
  • -pizza dough; thawed
  • 8 oz Sliced baked ham


1. Line large sieve with coffee filters or cheesecloth and place in large
bowl. Add cheese; drain 30 minutes. Transfer to medium bowl; stir in

2. Meanwhile, arrange oven racks in middle and upper thirds of oven. Heat
oven to 425¡F. Lightly grease two jelly-roll pans.

3. Place dough onto lightly floured surface. Divide into 4 equal pieces;
shape each into a ball. Roll each ball into a 7-inch circle. Divide ham
evenly among circles, leaving a 1/2-inch border. Divide and spread ricotta
over ham. Fold circles in half and press edges with tines of a fork.
Arrange 2 calzones on each prepared pan; prick tops with fork. Bake 18 to
20 minutes, switching pans halfway through, until lightly browned. Makes 4

Prep time: 15 minutes plus standing Baking time: 18 to 20 minutes Degree of
difficulty: Easy

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