Side Pannel
Ham and Cheese Chicken Rolls
Ham and Cheese Chicken Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Poultry
Ingredients List
- 4 Boneless skinless chicken
- Breast halves
- 4 Ham slices, extra lean
- 4 Swiss cheese slices -- very
- Thin
- 1/4 c All-purpose flour
- 1 ds Salt
- 1/4 ts Black pepper -- fresh
- Ground
- 1/4 ts Lemon pepper -- optional
- 1/2 c Soft bread crumbs
- 1 Egg
- 2 1/2 tb Canola oil -- or peanut
Directions
1. Skin the chicken breasts and pound to 1/4 inch between sheets of waxed
paper. 2. Lay one slice of fully cooked thin ham on chicken, then one slice
of very thin Swiss cheese. Roll up very carefully; secure with wet
toothpicks or tie twine around tightly. Unwaxed dental floss makes a good
tie. 3. Mix the flour, pepper, salt and lemon-pepper (optional). Dust this
over the chicken rolls lightly. Dip one at a time into the beaten egg. Roll
in the bread crumbs. 4. Heat the oil in a 9 or 10-inch heavy skillet with
lid. Place the chicken rolls into hot oil, seam side down. Saute about 10
minutes, turning carefully once or twice. 5. Add 2 tablespoons of water or
chicken broth, cover immediately, and turn heat to simmer. Simmer for 10-15
minutes. Remove from pan, let stand 3-4 minutes, then carefully remove the
toothpicks or twine. Serve warm.
paper. 2. Lay one slice of fully cooked thin ham on chicken, then one slice
of very thin Swiss cheese. Roll up very carefully; secure with wet
toothpicks or tie twine around tightly. Unwaxed dental floss makes a good
tie. 3. Mix the flour, pepper, salt and lemon-pepper (optional). Dust this
over the chicken rolls lightly. Dip one at a time into the beaten egg. Roll
in the bread crumbs. 4. Heat the oil in a 9 or 10-inch heavy skillet with
lid. Place the chicken rolls into hot oil, seam side down. Saute about 10
minutes, turning carefully once or twice. 5. Add 2 tablespoons of water or
chicken broth, cover immediately, and turn heat to simmer. Simmer for 10-15
minutes. Remove from pan, let stand 3-4 minutes, then carefully remove the
toothpicks or twine. Serve warm.
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