• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Ham and Cheese Chowder

  • Recipe Submitted by on

Category: Meat, Cheese, Soups

 Ingredients List

  • 2 c Diced, cooked potatoes
  • 1 c Chopped onion
  • 3 tb Butter
  • 3 tb Flour
  • Salt
  • Pepper
  • 3 c Milk
  • 1 1/2 c Chopped ham
  • 1 1/2 c Grated cheddar cheese
  • 1 Small can cream-style corn


In large pan, cook potatoes and onion in boiling water until onions are
tender. Drain liquid except for 1 cup which remains in the pan with the
potato mixture.

In small pan, melt butter. Stir in flour, salt and pepper. Add flour
mixture to potatoes and onions. Cook and stir until mixture thickens and
bubbles. (Watch carefully to avoid mixture sticking to pan.)

Add milk, ham, cheese and cream-style corn. Stir over medium heat until
cheese melts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?