Side Pannel
Ham and Cheese Chowder
Ham and Cheese Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Cheese, Soups
Ingredients List
- 2 c Diced, cooked potatoes
- 1 c Chopped onion
- 3 tb Butter
- 3 tb Flour
- Salt
- Pepper
- 3 c Milk
- 1 1/2 c Chopped ham
- 1 1/2 c Grated cheddar cheese
- 1 Small can cream-style corn
Directions
In large pan, cook potatoes and onion in boiling water until onions are
tender. Drain liquid except for 1 cup which remains in the pan with the
potato mixture.
In small pan, melt butter. Stir in flour, salt and pepper. Add flour
mixture to potatoes and onions. Cook and stir until mixture thickens and
bubbles. (Watch carefully to avoid mixture sticking to pan.)
Add milk, ham, cheese and cream-style corn. Stir over medium heat until
cheese melts.
tender. Drain liquid except for 1 cup which remains in the pan with the
potato mixture.
In small pan, melt butter. Stir in flour, salt and pepper. Add flour
mixture to potatoes and onions. Cook and stir until mixture thickens and
bubbles. (Watch carefully to avoid mixture sticking to pan.)
Add milk, ham, cheese and cream-style corn. Stir over medium heat until
cheese melts.
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