• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ham and Cheese Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Jim Vorheis
  • 6 Eggs
  • 3/4 c Milk
  • 1 1/2 c All-purpose flour
  • 2 1/2 ts Baking powder
  • 1/2 ts Salt
  • 6 sl Bacon, fried crisp, drained
  • -and crumbled
  • 1 c Diced cooked ham
  • 1 c Shredded Monterey Jack
  • -cheese
  • 1 c Shredded Swiss cheese
  • 1 c Shredded sharp Cheddar
  • -cheese

 Directions

In large bowl, beat eggs until foamy; add milk, flour, baking powder and
salt, stirring until well blended. Add bacon, ham and cheeses and mix well.
Bake in greased and floured 9x5-inch loaf pan at 350 F for 55-65 minutes or
until wooden pick inserted in center comes out clean.



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