Side Pannel
Ham-And-Cheese Muffins
Ham-And-Cheese Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- ---------------------------LISA CRAWLEY TSPN00B---------------------------
- 1 3/4 c Flour
- 1/3 c Rye Flour
- 2 ts Baking Powder
- 1/4 ts Salt
- 1 tb Light Brown Sugar
- 1/3 c Cooked Ham; finely chopped
- 1/2 c Swiss Cheese; shredded
- 1 lg Egg; lightly beaten
- 1 c Milk
- 1/4 c Vegetable Oil
- 3/4 ts Spicy Brown Mustard
- 1/2 ts Worcestershire Sauce
- 3 Drops Hot Sauce
Directions
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a
well in center of mixture. Combine egg and next 5 ingred.; add to dry
ingred., stirring just until moistened. Spoon into greased muffin pans,
filling 2/3 full. Bake at 400 for 22-25 min. Remove from pans immediately.
Yield: 1 dozen.
well in center of mixture. Combine egg and next 5 ingred.; add to dry
ingred., stirring just until moistened. Spoon into greased muffin pans,
filling 2/3 full. Bake at 400 for 22-25 min. Remove from pans immediately.
Yield: 1 dozen.
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