• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Ham-And-Cheese Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • ---------------------------LISA CRAWLEY TSPN00B---------------------------
  • 1 3/4 c Flour
  • 1/3 c Rye Flour
  • 2 ts Baking Powder
  • 1/4 ts Salt
  • 1 tb Light Brown Sugar
  • 1/3 c Cooked Ham; finely chopped
  • 1/2 c Swiss Cheese; shredded
  • 1 lg Egg; lightly beaten
  • 1 c Milk
  • 1/4 c Vegetable Oil
  • 3/4 ts Spicy Brown Mustard
  • 1/2 ts Worcestershire Sauce
  • 3 Drops Hot Sauce


Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a
well in center of mixture. Combine egg and next 5 ingred.; add to dry
ingred., stirring just until moistened. Spoon into greased muffin pans,
filling 2/3 full. Bake at 400 for 22-25 min. Remove from pans immediately.
Yield: 1 dozen.

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