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  • Serves: 4 Servings

Ham and Cheese Oven Omelet

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 4 Eggs
  • 1/2 c Rich Milk
  • 1/4 ts Seasoned Salt
  • 1/2 c Ham; Chopped
  • 1/2 c Cheese; Shredded
  • 1 1/2 tb Onion; Finely Chopped


Mix all ingredients together. Pour into greased 1 quart casserole. Bake
40-45 minutes at 325 ° until omelet is set and top is golden brown.

This recipe comes from Mary Beth Roe's Cookbook "More Family Favorites"
Published by FLP Publications PO box 208 Long Prairie, Minnesota 56347

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