Side Pannel
Ham and Cheese Potato Bites
Ham and Cheese Potato Bites
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Potatoes
Ingredients List
- 1 1/2 lb New potatoes; small &
- -unpeeled
- 1 c Gruyere cheese; shredded
- 1/2 c Finely chopped ham
- 1/4 c Sour cream; plus 2
- -tablespoons
- 1/4 c Whipped cream cheese with
- -chives;
- 3 tb Crushed pineapple; drained
- -well
- 1/2 ts Garlic salt
- 1/2 ts Cayenne
- Fresh parsley; for garnish
Directions
Place potatoes in a lightly greased roasting pan. Bake at 400 for 50
minutes or just until tender. Let cool. Cut potatoes in half. Using a small
spoon, scopp out most of the pulp from each potato half. Set shells aside.
Combine potato pulp, cheese, and next 6 ingredients; stir mixture well.
Spoon mixture into potato shells. (You can make to this point and store in
refrigerator over night.)
Place potatoes on a rack in roasting pan. Broil 5 1/2" from heat 4-5
minutes or until golden.
Per serving: 43 Calories; 2g Fat (43% calories from fat); 2g Protein; 4g
Carbohydrate; 6mg Cholesterol; 19mg Sodium
minutes or just until tender. Let cool. Cut potatoes in half. Using a small
spoon, scopp out most of the pulp from each potato half. Set shells aside.
Combine potato pulp, cheese, and next 6 ingredients; stir mixture well.
Spoon mixture into potato shells. (You can make to this point and store in
refrigerator over night.)
Place potatoes on a rack in roasting pan. Broil 5 1/2" from heat 4-5
minutes or until golden.
Per serving: 43 Calories; 2g Fat (43% calories from fat); 2g Protein; 4g
Carbohydrate; 6mg Cholesterol; 19mg Sodium
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