Side Pannel
Ham and Cheese Potatoes Au Gratin
Ham and Cheese Potatoes Au Gratin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Meat
Ingredients List
- 2 c Sliced peeled potatoes,
- -cooked
- 1 c Diced cooked ham
- 1 tb Minced onion
- 1/3 c Butter or margarine
- 3 tb All-purpose flour
- 1 1/2 c Milk
- 1 c Shredded cheddar cheese (4
- -oz.)
- 3/4 ts Salt
- 1 ds White pepper
- Chopped fresh parsley
Directions
Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts. Pour over potato
mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or
until bubbly. Garnish with parsley. Yield 2 servings.
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts. Pour over potato
mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or
until bubbly. Garnish with parsley. Yield 2 servings.
Tweet