• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Ham and Cheese Potatoes Au Gratin

  • Recipe Submitted by on

Category: Vegetables, Meat

 Ingredients List

  • 2 c Sliced peeled potatoes,
  • -cooked
  • 1 c Diced cooked ham
  • 1 tb Minced onion
  • 1/3 c Butter or margarine
  • 3 tb All-purpose flour
  • 1 1/2 c Milk
  • 1 c Shredded cheddar cheese (4
  • -oz.)
  • 3/4 ts Salt
  • 1 ds White pepper
  • Chopped fresh parsley


Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts. Pour over potato
mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or
until bubbly. Garnish with parsley. Yield 2 servings.

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