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  • Serves: 1 Servings

Ham and Cheese Rillette

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 c Chopped cooked ham
  • 2 Chopped hard cooked eggs
  • 1 pk (3-oz) soften cream cheese
  • 1 ts Dijon mustard
  • 3 Mushrooms finely chopped
  • 1 tb Finely chopped onion
  • 3 tb Melted butter


Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food
processor and process, using a pulsing action. Do not puree. Pack mixture
in one or two small crocks and cover with a thin layer of melted butter.
Refrigerate overnight. Serve with warm buttermilk biscuits.

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