• Prep Time: 5 mins
  • Cooking Time: 25 mins
  • Serves: 6

Ham and Cheese Sliders

  • Recipe Submitted by on

 Ingredients List

  • 12 slider buns
  • 11 oz Hillshire FarmĀ® Premium Carved Slow Roasted Seasoned Ham
  • 8 slices Swiss cheese
  • 1/4 c. butter melted
  • 1 Tbsp honey mustard
  • 2 tsp dried minced onions
  • 2 teaspoons Worcestershire sauce
  • 1 Tbsp poppy seeds


Preheat oven to 350 degrees F. Grease a 9x9 or 9x13 inch pan. Set aside.

Slice slider buns horizontally and arrange the bottom of the buns in baking dish.

Slice them as a "slab" do not pull them apart in individual buns because you want to keep them connected.

Layer 1/2 the ham on the rolls, top with cheese and then the rest of the ham. Top with the top "slab" of buns.

In a bowl combine melted butter, honey mustard, dried minced onions and Worcestershire sauce. Whisk to combine.

Evenly and slowly pour the mixture over the rolls. Use a silicone brush to evenly distribute over the tops of the buns.

Cover pan with aluminum foil. Let buns stand for 5 minutes. Then place in preheated oven and bake covered for 20 minutes or until heated through and cheese is melted.

Remove from oven, take aluminum foil off and put back in oven. Cook for an additional 3-5 minutes or until cooked to desired doneness.

Remove from oven, slice into individual sliders and enjoy immediately.

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