Side Pannel
Ham and Chicken Pie
Ingredients List
- 10 3/4 oz Can condensed cream of
- Mushroom soup
- 1/8 ts Marjoram
- 1/8 ts Thyme
- 1/4 c Onion -- chopped
- 1/2 c Celery -- chopped
- 2 1/2 oz Can mushrooms -- drained
- 1 c Cooked ham -- diced
- 1 c Cooked chicken -- diced
- 10 oz Package frozen peas --
- Thawed
- 8 oz Package refrigerator
- Biscuits
- Melted butter
- 1 tb Sesame seeds
Directions
In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms,
ham, chicken, and peas. Pour into slow-cooking pot. Cover and on low for
5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top;
brush with melted butter; sprinkle with sesame seeds. Bake in 350 F oven
for 20 to 25 minutes or until biscuits are brown.
ham, chicken, and peas. Pour into slow-cooking pot. Cover and on low for
5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top;
brush with melted butter; sprinkle with sesame seeds. Bake in 350 F oven
for 20 to 25 minutes or until biscuits are brown.
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