• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Ham and Egg Casserole

  • Recipe Submitted by on

Category: Eggs, Main Dish, Cheese

 Ingredients List

  • 6 Hard-boiled eggs
  • 1/4 c Chopped celery
  • 1 tb Mayonnaise
  • 1 ts Prepared mustard
  • 6 sl Ham
  • 1 cn Cream of mushroom soup
  • 1/3 c Milk
  • 1/2 c Grated Cheddar cheese
  • 1/4 c Crushed potato chips
  • Stuffed olives, sliced,
  • -optional


Cut hard boiled eggs in half. Remove yolks and mash with celery, mayonnaise
and mustard. Refill whites. Pout halves back together. Wrap each egg with a
slice of ham. Arrange in baking dish with fold down. Combine soup and milk.
Pour over ham rolls. Sprinkle with grated Cheddar cheese and crushed chips.
Top with sliced olives. Bake at 350 F. until hot and cheese melts.

NOTES : Can do 2 rolls to a ramekin for individual servings.

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