• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham and Green Beans

  • Recipe Submitted by on

Category: Vegetables, Main Dish

 Ingredients List

  • 1 sm Ham bone with meat or ham
  • -hocks
  • 1 md Onion; chopped
  • 3 lb Fresh green beans; trimmed
  • -and washed
  • Salt and freshly ground
  • -pepper, to taste


Cover ham bone with water. Simmer for 45 minutes to 1 hour to develop
broth. Remove bones from broth; cool and pick off meat. Discard bones.
Return meat to broth. Add onions and green beans. If necessary, add some
water to pot. Simmer 20 minutes or until beans are sufficiently cooked.
Serve hot.

Serves 4-6.

I prefer to sprinkle my serving with cider vinegar before eating.

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