• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 4

Ham and Leek Tart

  • Recipe Submitted by on

 Ingredients List

  • 1 butter pie crust
  • 1 tablespoon oil
  • 1 cup ham (diced)
  • 1 tablespoon butter
  • 2 leeks (trimmed, cleaned and white and light green parts sliced)
  • 2 cloves garlic
  • 1 egg
  • 1/4 cup heavy/whipping cream (or sour cream)
  • 1 teaspoon whole grain mustard
  • 1 1/2 cup swiss cheese (grated)


Roll the pie dough out, fit it into the tart pan and trim the edges.
Heat the oil in a pan over medium.
Add the ham and saute until it starts to turn lightly golden brown, about 7-10 minutes and set aside.
Melt the butter in the same pan over medium heat.
Add the leeks and saute until tender, about 7-10 minutes.
Add the garlic and saute until fragrant, about a minute and remove from heat.
Mix the egg, cream and mustard.
Mix the ham, leeks, the egg mixture and 1 cup of the cheese and pour it into the tart shell.
Sprinkle the remaining cheese on top.
Bake in a preheated 350F/180C oven until the cheese has melted an the pie shell is a light golden brown, about 20 minutes.

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