• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ham and Mac Bake

  • Recipe Submitted by on

Category: Casseroles, Pasta, Meat

 Ingredients List

  • 3 1/2 oz Elbow macaroni (1-cup)
  • 1/4 c Butter or margarine
  • 1/4 c All-purpose flour
  • 2 tb Brown sugar
  • 2 tb Prepared mustard
  • 14 ts Salt
  • Dash pepper
  • 2 c Milk
  • 2 c Cubed, fully cooked ham
  • 2 md Apples, peeled & thinly
  • - sliced (2-cups)
  • 2 tb Butter or margarine, melted


Cook macaroni in boiling salted water till just tender, 8 to 10 minutes;
drain. In large saucepan melt the 1/4 cup butter; blend in flour, brown
sugar, mustard, salt and pepper. Add milk all at once; cook and stir until
thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn
mixture into a 2-qt casserole. Combine bread crumbs and the 2-tb melted
butter; sprinkle over casserole. Bake, uncovered, at 350 for about 35

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