Side Pannel
Ham and Mac Bake
Ham and Mac Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Pasta, Meat
Ingredients List
- 3 1/2 oz Elbow macaroni (1-cup)
- 1/4 c Butter or margarine
- 1/4 c All-purpose flour
- 2 tb Brown sugar
- 2 tb Prepared mustard
- 14 ts Salt
- Dash pepper
- 2 c Milk
- 2 c Cubed, fully cooked ham
- 2 md Apples, peeled & thinly
- - sliced (2-cups)
- 2 tb Butter or margarine, melted
Directions
Cook macaroni in boiling salted water till just tender, 8 to 10 minutes;
drain. In large saucepan melt the 1/4 cup butter; blend in flour, brown
sugar, mustard, salt and pepper. Add milk all at once; cook and stir until
thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn
mixture into a 2-qt casserole. Combine bread crumbs and the 2-tb melted
butter; sprinkle over casserole. Bake, uncovered, at 350 for about 35
minutes.
drain. In large saucepan melt the 1/4 cup butter; blend in flour, brown
sugar, mustard, salt and pepper. Add milk all at once; cook and stir until
thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn
mixture into a 2-qt casserole. Combine bread crumbs and the 2-tb melted
butter; sprinkle over casserole. Bake, uncovered, at 350 for about 35
minutes.
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