• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 6

Ham and Noodle Casserole

  • Recipe Submitted by on

 Ingredients List

  • 2 Cups Diced Cooked Ham
  • 16 Ounces Uncooked Egg Noodles
  • 1 (10.75 ounce) Can Cheddar Cheese or Cream of Chicken Soup
  • 1/2 Cup Sour Cream
  • 1/3 Cup Milk
  • 2 Cups Shredded Cheese, I use Cheddar and Mozzarella
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1 Teaspoon Pepper
  • 1/2 Teaspoon Salt


Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside.

Cook the egg noodles according to package directions, drain and set aside.

In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Stir in the ham, 1 1/2 Cups cheese, and egg noodles. Pour mixture into prepared dish. Cover with foil and bake for 30 minutes.

Remove foil from pan. Top the casserole with the remaining 1/2 cup of cheese. Return to oven for 5 more minutes, until cheese is melted.

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