Side Pannel
Ham and Pineapple Bean Pot
Ham and Pineapple Bean Pot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Beans, Crockpot
Ingredients List
- 2 cn Pinto beans (15-oz. each);
- -drained and rinsed
- 15 oz Black beans --drained and
- -rinsed
- 15 1/2 oz Texas-style barbecue beans
- ---with their liquid
- 20 oz Unsweetened pineapple chunks
- 1/3 c Prepared barbecue sauce
- 2 tb Prepared yellow mustard
- 1 md Onion; chopped
- 1 md Green pepper; chopped
- 1 lb Cooked cubed ham
- 2 tb Red wine vinegar
- Fresh ground pepper
Directions
1. In a 3-1/2 or 4 quart electric slow cooker, combine the beans, drained
pineapple chunks, barbecue sauce, mustard, onion, green pepper, and ham.
Mix gently.
2. Cover and cook on the low heat setting 5-1/2 to 5 hours (the onion and
green pepper will still be crunchy). Stir in the vinegar and season with
pepper to taste.
pineapple chunks, barbecue sauce, mustard, onion, green pepper, and ham.
Mix gently.
2. Cover and cook on the low heat setting 5-1/2 to 5 hours (the onion and
green pepper will still be crunchy). Stir in the vinegar and season with
pepper to taste.
Tweet