• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ham and Pineapple Bean Pot

  • Recipe Submitted by on

Category: Fruit, Beans, Crockpot

 Ingredients List

  • 2 cn Pinto beans (15-oz. each);
  • -drained and rinsed
  • 15 oz Black beans --drained and
  • -rinsed
  • 15 1/2 oz Texas-style barbecue beans
  • ---with their liquid
  • 20 oz Unsweetened pineapple chunks
  • 1/3 c Prepared barbecue sauce
  • 2 tb Prepared yellow mustard
  • 1 md Onion; chopped
  • 1 md Green pepper; chopped
  • 1 lb Cooked cubed ham
  • 2 tb Red wine vinegar
  • Fresh ground pepper


1. In a 3-1/2 or 4 quart electric slow cooker, combine the beans, drained
pineapple chunks, barbecue sauce, mustard, onion, green pepper, and ham.
Mix gently.

2. Cover and cook on the low heat setting 5-1/2 to 5 hours (the onion and
green pepper will still be crunchy). Stir in the vinegar and season with
pepper to taste.

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