• Prep Time:
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  • Serves: 4 Servings

Ham and Potato Bake

  • Recipe Submitted by on

Category: Vegetables, Poultry, Casseroles

 Ingredients List

  • 1 c Sharp Cheddar Cheese
  • 1/2 c Light Cream
  • 2 c Diced cooked Potatoes
  • 2 c Cooked cubed Turkey Ham
  • 2 tb Pimento, chopped


Heat oven to 350ø. In medium saucepan, heat cheese and cream,
stirring constantly, until cheese melts and sauce is creamy. Remove from
heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart
casserole. Cover tightly. Bake 45 minutes.

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